Product Overview
Reliable custom rubber parts for industrial applications
Quick Answer
Silicone cake baking molds are flexible molded silicone trays for cakes, chocolates, jelly, mousse and handmade desserts. This pink mold has 6 flower-shaped cavities, an overall size of 10.23 in × 6.49 in and a cavity height reference of 1.18 in. Color, material grade, packaging and documentation are customizable.
Silicone cake baking molds are flexible baking accessories designed for making flower-shaped cakes, desserts, chocolates, jelly, mousse or handmade treats. This pink mold has 6 flower-shaped cavities, a rounded rectangular tray profile and a visible overall size of 10.23 in × 6.49 in with a cavity height reference of 1.18 in.
Silicone Cake Baking Molds — 6-Cavity Flower Shape Non-Stick Baking Pan
Silicone cake baking molds are flexible, food-grade silicone pans designed for easy release and even baking of small cakes, muffins, or desserts, and this 6-cavity flower shape mold measures 10.23 x 6.49 inches overall with individual cavities standing 1.18 inches deep. Made from durable pink silicone rubber, this mold combines a decorative flower pattern with the practical non-stick and heat-resistant properties that make silicone bakeware popular for both home and commercial kitchens.
Key Specifications
| Parameter | Specification |
|---|---|
| Cavity Count | 6 cavities |
| Cavity Shape | Flower/daisy design |
| Overall Length | 10.23 in |
| Overall Width | 6.49 in |
| Cavity Depth | 1.18 in |
| Material | Food-grade silicone rubber |
| Color | Pink |
| Use Type | Reusable, oven and freezer safe |
What Is This Silicone Cake Mold?
This silicone cake baking mold features six individual flower-shaped cavities arranged in two rows of three, each cavity measuring 1.18 inches deep, set within an overall pan footprint of 10.23 x 6.49 inches. The soft, flexible pink silicone body allows finished cakes, muffins, or gelatin desserts to be popped out cleanly without sticking or tearing, a key advantage over rigid metal pans that often require greasing and careful loosening. The decorative flower pattern imprints a detailed petal design onto each baked item, making it well suited for producing bakery-style individual desserts with minimal decorating effort.
Key Features
- 6-cavity flower design produces uniform, decoratively shaped individual cakes or muffins in one bake.
- Compact 10.23 x 6.49 inch footprint fits standard home oven racks easily.
- 1.18 inch cavity depth suits individual-portion cakes, muffins, gelatin molds, and small desserts.
- Flexible silicone body allows easy, clean release without sticking.
- Naturally non-stick surface reduces the need for greasing or oil spray.
- Withstands both oven baking heat and freezer storage temperatures.
- Dishwasher-safe and easy to hand wash after use.
Benefits of Silicone Bakeware
| Feature | Silicone Mold Advantage |
|---|---|
| Release | Flexible walls allow easy pop-out without sticking |
| Heat Distribution | Even heat transfer for consistent baking results |
| Storage | Collapsible/flexible, saves cabinet space compared to rigid pans |
| Temperature Range | Safe from freezer to oven within standard baking temperatures |
| Maintenance | Non-stick surface simplifies cleanup, dishwasher safe |
Common Uses
- Individual flower-shaped cakes and cupcakes for parties and celebrations.
- Muffins and mini bundt-style desserts.
- Chilled desserts such as jelly, mousse, or panna cotta molds.
- Handmade soap or wax molding for craft projects.
- Ice cube or frozen treat molds using the same cavity shape.
Care and Usage Tips
Placing the mold on a sturdy baking sheet before filling and transferring to the oven helps support its flexible base and makes it easier to move safely once filled with batter. Allowing baked goods to cool slightly before flexing the mold to release each piece helps achieve a cleaner shape and reduces the risk of tearing delicate details like the flower petals. The mold can typically be cleaned by hand with warm soapy water or placed in the dishwasher, and should be stored flat or gently folded to avoid permanent creasing.
FAQ
What are silicone cake baking molds used for?
Silicone cake baking molds are used for forming cakes, chocolates, jelly, mousse, desserts and handmade treats. This product has 6 flower-shaped cavities, making it suitable for decorative dessert preparation, home baking, kitchenware retail and gift-set applications.
What are the confirmed dimensions of this baking mold?
The visible dimensions are 10.23 in overall length, 6.49 in overall width and 1.18 in cavity height reference. Wall thickness, cavity volume, silicone hardness and dimensional tolerance are not confirmed and should be reviewed before production.
Can the color be customized?
Yes. The shown product is pink, and custom colors are available upon request. Buyers should provide a color reference or required color code when color consistency is important for retail packaging, product series matching or private-label programs.
Is the silicone material food-contact grade?
Food-contact silicone material options are available upon request. Buyers should confirm the required food-contact standard and target market before quotation or production. FDA, LFGB and other documentation options can be reviewed for applicable silicone compounds.
Can the cavity shape or quantity be customized?
Yes. Cavity shape, cavity quantity, tray size and mold layout can be customized according to the confirmed product structure. Tooling cost depends on the final mold design, cavity complexity, size and production requirements.
Are samples available before bulk production?
Samples are available upon request. Sample preparation depends on confirmed size, silicone compound, color, tooling status, packaging method and inspection requirements. A physical sample or confirmed specification helps verify appearance, flexibility and demolding performance before bulk production.
Request a Custom Quote
Send your silicone cake baking mold sample or confirmed specification for review. Please include size, cavity quantity, cavity shape, silicone material requirement, color, hardness, food-contact documentation needs, packaging format, required quantity and estimated annual volume.
